A Taste of Poison: Eleven Deadly Molecules and the Killers Who Used Them

A Taste of Poison: Eleven Deadly Molecules and the Killers Who Used Them

By Neil Bradbury Ph.D.

"As any reader of murder myseries can tell you, poison is one of the most enduring-and popular-weapons of choice for a scheming muderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes-some notorious, some forgotten, some still unsolved-are the equally compelling stories of the poisons involved. From the deadly origins of the gin-and-tonic cocktail to the arsenic-laced wallpaper in napoleon's bedroom, A Taste for Poison leads readers on a riveting tour of the intricatem complex systems that keep us alive-or don't."